28 October 2019

Salad Bignè with Porcini Cream and White Truffle

Ingredients for 6 bignè: Porcini  cream and White Truffle of Tesori del Matese (at will) 150 g of stracchino Cold milk q.b. 50 g of Grana […]
18 October 2019

Bruschette with Lardo di Colonnata and Truffle Sauce

INGREDIENTS FOR 4 PEOPLE: 4 slices of homemade bread 4 thin slices of colonnata lard 90 g of Truffle Sauce  Tesori del Matese Salt as required […]
10 October 2019

Black Truffle Mayonnaise

Ingredients for 8 people:   3 egg yolks 125 g of Black Truffle Oil Tesori del  Matese 1 lemon 2 teaspoons of white wine vinegar 5 […]
2 October 2019

TIRAMISÙ WITH TRUFFLE HONEY

INGREDIENTS FOR 8 PEOPLE: 3 eggs 250 g of mascarpone cheese 250 g of whipped cream 30 g of Truffle Honey TESORI DEL MATESE 70 g […]
2 October 2019

Tiramisù con miele al tartufo

  INGREDIENTI PER 8 PERSONE: 3 uova 250 g di mascarpone 250 g di panna da montare 30 g di miele al tartufo TESORI DEL MATESE […]

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25 September 2019

Il Molise: Regione scrigno del Tartufo Bianco Pregiato

Il Tartufo bianco Pregiato: eccellenza indiscussa dell’Autunno     Il Tuber magnatum Pico, nome latino del Tartufo Bianco Pregiato, al contrario di quanto pensiate, non è […]
11 September 2019

Crêpes with cream of asparagus and black truffles

  Ingredients for 6 people: For crêpes Flour 250 g Milk 400 ml Eggs 2 Salt to taste Butter 40 g For the stuffing 80 g […]
11 September 2019

Crêpes con crema di asparagi al tartufo

        Ingredienti per 6 persone: Per le crêpes Farina 250 g Latte 400 ml Uova 2 Sale q.b. Burro 40 g   Per […]
6 September 2019

SPICY AND TRUFFLE SNACKS/APPETIZERS.

  Ingredients for six people   200 gr of robiola 250 gr of toasted flat bread 60 gr of Tesori del Matese truffle spicy pepper,   […]