The mushrooms are processed with chopped shallots, garlic and parsley and mixed with extra virgin olive oiluntil you get a smooth creamy consistency. The taste of the cream remains delicate for the right balance of ingredients: herbs do not cover the taste of the mushroom but enhance its quality.
Shelf life: 3 years.
Storage: Store in a cool, dry place. Once opened, store in a refrigerator (+2 ° / +7 ° C).
Ideal for: white meat or boiled. Slightly heated is excellent with croutons, and wonder if it is accompanied to the cutlet.