Recipes

 

On this page we will discuss about the culinary use of the truffle, how you can use it to flavor foods and  to create extremely refined dishes.

This space is dedicated to all those who wishes to follow safe recipes to make a good impression with your guests and also for all those who has received some truffles, perhaps as a gift from a friend, are in trouble on how to usethis fungus, simply because they are not used to use it.

Here you will find a variety of recipes and detailed advice on the preparation of various dishes with truffles. Follow them with confidence, its have been tested on many occasions by experts and work wonderfully.

If you’re an expert in your kitchen and you have a recipe you feel good, send it to us, we will publish it with your name on these web pages.

ALBERELLO DI DANUBIO con sorpresa al Tartufo

ALBERELLO DI DANUBIO con sorpresa al Tartufo

  La Ricetta del Giorno   Ingredienti per 8 persone:   Per l'impasto:    500 g di farina 00  125 g di latte parzialmente scremato  125 g di acqua  5 g di lievito di birra  50 g di olio evo  10 g di zucchero di canna  10 g di sale   Per...

Polenta al profumo di Tartufo con Caciocavallo Molisano

Polenta al profumo di Tartufo con Caciocavallo Molisano

la ricetta del giorno     Ingredienti per 4 persone:   350 g di farina di mais con tartufo Tesori del Matese 150 g di caciocavallo Molisano di breve stagionatura  Burro per imburrare la pirofila Formaggio grattugiato q.b Sale e pepe   Procedimento:...

Crioli Molisani con Salsa Tartufata

Crioli Molisani con Salsa Tartufata

  La ricetta del Giorno                                                                                                                        Ingredienti per 4 persone: 320 g di crioli una noce di burro sale q.b. prezzemolo q.b. 90 g di Salsa Tartufata...

Crocchè di patate al Tartufo

Crocchè di patate al Tartufo

Ingredienti per 6 Crocchè:   Per l'impasto 400 g di patate 1 uovo 80 g di Parmigiano Reggiano 60 g di Tartufo Nero Macinato in Olio Tesori del Matese 100 g di scamorza appassita Noce moscata q.b. Sale q.b. Prezzemolo q.b.   Per la panatura 1 uovo 2...

Salad  Bignè   with  Porcini Cream  and  White  Truffle

Salad Bignè with Porcini Cream and White Truffle

Ingredients for 6 bignè: Porcini  cream and White Truffle of Tesori del Matese (at will) 150 g of stracchino Cold milk q.b. 50 g of Grana Padano cheese Salt and Pepper to taste Parsley to taste   Procedure:   In a bowl dilute the stracchino with a little milk and...

Bruschette with Lardo di Colonnata and Truffle Sauce

Bruschette with Lardo di Colonnata and Truffle Sauce

INGREDIENTS FOR 4 PEOPLE: 4 slices of homemade bread 4 thin slices of colonnata lard 90 g of Truffle Sauce  Tesori del Matese Salt as required Pepper as required Basil as required   Procedure: First, slice the bread into slices about 1 cm thick. Then heat a cast...

Black Truffle Mayonnaise

Black Truffle Mayonnaise

Ingredients for 8 people:   3 egg yolks 125 g of Black Truffle Oil Tesori del  Matese 1 lemon 2 teaspoons of white wine vinegar 5 g of salt pepper Procedure: Pour the egg yolks at room temperature into a bowl with high sides and add a few drops of lemon juice....

TIRAMISÙ WITH TRUFFLE HONEY

TIRAMISÙ WITH TRUFFLE HONEY

INGREDIENTS FOR 8 PEOPLE: 3 eggs 250 g of mascarpone cheese 250 g of whipped cream 30 g of Truffle Honey TESORI DEL MATESE 70 g Acacia honey 700 g of ladyfingers or pavesini Coffee as required Milk as required Powder cocoa as required Preparation: Put the egg yolks in...

TIRAMISÙ WITH TRUFFLE HONEY

Tiramisù con miele al tartufo

  INGREDIENTI PER 8 PERSONE: 3 uova 250 g di mascarpone 250 g di panna da montare 30 g di miele al tartufo TESORI DEL MATESE 70 g miele di acacia 700 g di savoiardi o pavesini Caffè q.b. Latte q.b. Cacao amaro q.b. PROCEDIMENTO In una ciotola riponete i tuorli...

Crêpes with cream of asparagus and black truffles

Crêpes with cream of asparagus and black truffles

  Ingredients for 6 people: For crêpes Flour 250 g Milk 400 ml Eggs 2 Salt to taste Butter 40 g For the stuffing 80 g of Mozzarella 180 g of cream of asparagus with black truffle Tesori del Matese Preparation: Melt the butter in a pan over a low heat and let it...