Recipes

 

On this page we will discuss about the culinary use of the truffle, how you can use it to flavor foods and  to create extremely refined dishes.

This space is dedicated to all those who wishes to follow safe recipes to make a good impression with your guests and also for all those who has received some truffles, perhaps as a gift from a friend, are in trouble on how to usethis fungus, simply because they are not used to use it.

Here you will find a variety of recipes and detailed advice on the preparation of various dishes with truffles. Follow them with confidence, its have been tested on many occasions by experts and work wonderfully.

If you’re an expert in your kitchen and you have a recipe you feel good, send it to us, we will publish it with your name on these web pages.

TIRAMISÙ WITH TRUFFLE HONEY

TIRAMISÙ WITH TRUFFLE HONEY

INGREDIENTS FOR 8 PEOPLE: 5 eggs 250 g of mascarpone cheese 200 g of whipped cream 110 g of truffle honey TESORI DEL MATESE 700 g of ladyfingers Coffee as required Milk as required Powder cocoa as required Preparation: Put the egg yolks in a bowl and set aside the egg...

TIRAMISÙ WITH TRUFFLE HONEY

Tiramisù con miele al tartufo

  INGREDIENTI PER 8 PERSONE: 5 uova 250 g di mascarpone 200 g di panna da montare 110 g di miele al tartufo TESORI DEL MATESE 700 g di savoiardi Caffè q.b. Latte q.b. Cacao amaro q.b. PROCEDIMENTO In una ciotola riponete i tuorli mettendo da parte gli albumi....

Crêpes with cream of asparagus and black truffles

Crêpes with cream of asparagus and black truffles

  Ingredients for 6 people: For crêpes Flour 250 g Milk 400 ml Eggs 2 Salt to taste Butter 40 g For the stuffing 80 g of Mozzarella 180 g of cream of asparagus with black truffle Tesori del Matese Preparation: Melt the butter in a pan over a low heat and let it...

Crêpes with cream of asparagus and black truffles

Crêpes con crema di asparagi al tartufo

        Ingredienti per 6 persone: Per le crêpes Farina 250 g Latte 400 ml Uova 2 Sale q.b. Burro 40 g   Per il ripieno 80 g di Mozzarella 180 g di crema di asparagi al tartufo nero Tesori del Matese   Preparazione: In una padella fate...

SPICY AND TRUFFLE SNACKS/APPETIZERS.

SPICY AND TRUFFLE SNACKS/APPETIZERS.

  Ingredients for six people   200 gr of robiola 250 gr of toasted flat bread 60 gr of Tesori del Matese truffle spicy pepper,   Preparation: Pour the robiola into a container and mix it to make it creamy and homogeneous.  Pack away then, the robiola in...

SPICY AND TRUFFLE SNACKS/APPETIZERS.

Stuzzichini piccanti e tartufati

    Ingredienti per 6 persone 200 g di robiola 250 g di focaccia tostata 60 g di peperoncino piccante al tartufo Tesori del Matese   Preparazione: Versate la robiola in un contenitore e amalgamatela in modo da renderla cremosa ed omogenea. Riponete...

Insalata con Carpaccio di tartufo nero

Insalata con Carpaccio di tartufo nero

Ingredienti per 6 persone: 600 g di rucola 100 g di valerianella 10 g di pinoli, 8 gherigli di noci 20 g di mandorle a lamelle, scaglie di parmigiano q.b., Tartufo nero a fette in olio di oliva (Carpaccio) Olio  di oliva Succo di limone q.b. Sale e pepe q.b.  ...

Insalata con Carpaccio di tartufo nero

SALAD WITH BLACK TRUFFLE SLICES (CARPACCIO).

Ingredients for six people: 600 g of rocket salad 100 g of lamb’s lattuce 10 g of pine nuts 8 walnut kernels 20 g of flaked almonds Parmesan flakes as required Black truffle slices  in olive oil (Carpaccio) Olive oil Lemon juice to taste Salt and pepper to taste....

ENGLISH BREAKFAST CON TARTUFO!

ENGLISH BREAKFAST CON TARTUFO!

  Ingredienti per 2 persona :   2 uova, noce di burro, 4/5 fettine pancetta di maiale, erba cipollina, Sale Tartufato Tesori del Matese   Preparazione: Riponete una noce di burro in un tegamino antiaderente e portate a colore rosso. Versate le uova...

ENGLISH BREAKFAST CON TARTUFO!

ENGLISH BREAKFAST WITH TRUFFLE!

Ingredients for two people: 2 eggs A knob of butter 4/5 slices of bacon Chives Truffle Salt Tesori Del Matese Preparation: Put a knob of butter in a non-sticking pan, pour the eggs without salt and cook with a moderate fire for a few minutes. Put the slices of bacon...