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Crema di asparagi e tartufo nero

Categoria: Creme
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  • Descrizione

Il sapore intenso degli asparagi sottolineato dal tartufo nero estivo in un paté gustoso e di pronto utilizzo. Un abbinamento davvero particolare, dal sapore intenso, complesso, persistente. Una crema da spalmare ovunque.

Scadenza: 24 mesi.

Conservazione: conservare in luogo fresco ed asciutto. Una volta aperto, conservare in frigorifero (1°/4° C).

Ideale per: crostini, bruschette, pizze, frittate ma soprattutto primi piatti: risotto agli asparagi, pasta ripiena.

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  • Crema di pomodori secchi con Tartufo

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