Black truffle, minced in beans and preserved in extra virgin olive oil with salt and herbs (no preservatives added). Characterized by an intense aroma that is confirmed on the palate with a strong flavor, never excessive.
Expiration: 30 months from production, consumption by the date stamped on the package.
Ideal for: pasta dishes like noodles and rice dishes or dishes with red meat. You can also use it to prepare quick appetizers spread it on toast or as a filling for sandwiches and fried polenta for an unusual appetizer.