Specialist in Italian food

and fresh truffles

about us

…our team

Tesori del Matese was born in a small region of Italy: Molise. In the heart of this incontaminated area, the owner of the firm and his brothers have always been fond of picking up and selling its unique treasures: fresh mushrooms and fresh truffles that grow at the feet of the MATESE, the mountains chain wich streches along the whole of the MOLISE, a region wich boats the 40% of the entire national truffles production.

the right truffle

not everyone knows that…

Every season has its truffle, not all of them have the same value and price, but all enjoy the presence of volatile alcohol with musk smell, which seems to have “aphrodisiac effects” as well.
The finest truffles are eaten raw, cut with the truffle shaver when serving them directly on the ready-to-eat flour dish.

 

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fettuccine with truffle

Fettuccine with truffle

One of the best way to appreciate a good truffle is to prepare a scented dish of fettuccine with truffle.

Fettuccine with truffle must be prepared with a few simple ingredients, just to enhance the flavor of the truffle so as not to affect its purity.

Truffle is a mushroom that grows underground, very rare and difficult to find; In fact for its research are employed specially trained dogs. There are many varieties of truffles, the most common in Italy is the black truffle, while the “Alba White Truffle” is the finest and most expensive.

It’s important to recognize the many varieties on the market, to choose the one that best suits the recipe to prepare.

truffle croutons with butter sauce

Crostini al tartufo con salsa di burro

This is a recipe for quick appetizers, croutons with truffles and butter sauce, to prepare for a special menu, even during parties. Preparing the recipe is extremely simple as well as fast, but the result is worthy of the best class restaurants. Of course, the merit goes to the truffle, this subterranean mushroom very precious with the unmistakable aroma. Obviously you will also be able to enjoy medium / low truffles, which will always cost up to around 100/200€. We strongly advise not to buy truffle flavored oils that very often have nothing of the noble product except the name, as they are made with artificial flavors

truffle croutons with butter sauce

This is a recipe for quick appetizers, croutons with truffles and butter sauce, to prepare for a special menu, even during parties.

Preparing the recipe is extremely simple as well as fast, but the result is worthy of the best class restaurants. Of course, the merit goes to the truffle, this subterranean mushroom very precious with the unmistakable aroma.

Obviously you will also be able to enjoy medium / low truffles, which will always cost up to around 100/200€.

We strongly advise not to buy truffle flavored oils that very often have nothing of the noble product except the name, as they are made with artificial flavors

truffle croutons

awards and certifications

our results

May 25, 2016

Our white truffle sauce

wins the award as the best product

to the “Bellavita Awards” in Chicago

where we are

where we are

Via Canonica, 99
86027 San Massimo (CB) – Italy
Mappa

contact us

contact us

phone: (+39) 0874 780351
email: info@tesoridelmatese.com
sales: sales@tesoridelmatese.com
foreign sales: mary@tesoridelmatese.com
accounts: accounts@tesoridelmatese.com

company informations

Tesori del Matese S.r.l.
Società a socio….
VAT #: 11171651000
REA:
Social Capital: