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Crema di carciofi e tartufo nero

Categoria: Creme
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  • Descrizione

Abbinamento particolare ma di successo. Il sapore intenso del tartufo nero nobilitato dal gusto dei carciofi per una crema gustosa, mai eccessiva. Adatta a crostini, bruschette, primi piatti e pesce.

Scadenza: 24 mesi.

Conservazione: conservare in luogo fresco ed asciutto. Una volta aperto, conservare in frigorifero (1°/4° C).

Ideale per: crostini, bruschette, pizze, frittate e primi: pasta con pancetta e crema di carciofi, spaghetti ai gamberi e carciofi.

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