Food Quality and Safety

Tesori del Matese s.r.l. bases its organization on the following principles:

• respect for traditions while continuously pursuing innovation in processes and products;
• compliance with current legislation on food safety, workplace safety, and environmental regulations;
• adoption and continuous improvement of a food safety management system in accordance with relevant international standards;
• involvement of personnel in the implementation and improvement of the quality management system;
• adequacy of facilities and equipment in relation to applicable legislation and international food safety standards;
• adequacy of the organization and the quality management system to internal needs and market requirements.

The general objectives that Tesori del Matese s.r.l. aims to achieve, and to which all personnel must refer in the performance of their activities, are:

• protecting and enhancing truffle-based productions;
• improving food safety standards within the scope of each individual’s responsibilities;
• maintaining management system certification and continuously improving the system;
• continuous improvement of internal management and organization to ensure process effectiveness;
• maintaining quality standards related to product safety, legality, authenticity, process control, and product specificity;
• increasing the company’s presence in both national and international markets;
• enhancing the company culture of quality and food safety;
• promoting sustainable production practices concerning raw materials used, production processes, resource utilization, and reduction of food waste.

All personnel working at Tesori del Matese s.r.l. commit to respecting the principles outlined in this document and to pursuing the stated objectives by demonstrating the highest level of professionalism within their respective roles.