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Asparagus and summer truffle cream

The cream draws inspiration from the Italian culinary tradition that features vegetables such as asparagus expertly emulsified with carefully selected summer truffles. The herbaceous notes of asparagus combine perfectly with the fungi aroma of truffles, resulting a refined product that well combines with traditional Italian culinary products: to complete risotti and pasta or to enrich stuffed pasta and savoury bake product fillings.

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