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Truffle julienne in olive olive 45g

Truffle julienne is carefully selected and immersed in olive oil, without adding preservatives and additives, the aroma of julienne is intense and strong, typical of summer truffles and enhanced by preservation in olive oil, according to Italian tradition. The product can be consumed throughout the year, as a substitute for fresh truffles. Ideal for various pasta dishes such as tagliatelle, risotti and red meat dishes. Perfect for preparing appetizers, distributed on the surface or in fillings.

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