Il gusto dei funghi porcini si fonde con il profumo del tartufo bianco per creare un prodotto unico nell’aroma e nel sapore.
Scadenza: 24 mesi.
Conservazione: conservare in luogo fresco ed asciutto. Una volta aperto, conservare in frigorifero (1°/4° C).
Ideale per: antipasti, primi piatti, secondi di carne.
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