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tagliatelle-funghi-porcini-500-gr_l[1]

Pasta secca al fungo porcino

Categoria: Paste e Farine

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Descrizione

Un classico della cucina italiana e regionale. In abbinamento con sughi ai porcini o al tartufo renderanno i vostri primi ancora più gustosi.

Scadenza: Il prodotto può essere conservato per 24 mesi, in un luogo fresco e asciutto, al riparo della luce.

Ideale per: sughi al tartufo, ai funghi porcini, o entrambi. Indicata anche con sughi a base di selvaggina

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