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Polenta di mais con tartufo

Categoria: Paste e Farine
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  • Descrizione

La polenta è un alimento di origine antica che è stato a lungo l’alimento base in molte parti del nord Italia, dove è ancora molto diffusa.

La nostra polenta precotta e arricchita con tartufo nero macinato può essere preparata in poco tempo e rappresenta un piatto raffinato e raro da portare in tavola, da condire a seconda dell’occasione.

Data di scadenza: 30 mesi dalla produzione, consumare entro la data impressa sulla confezione, conservare in ambiente non umido.

Ideale per: fonduta, o salsa bolognese tradizionale.

Prodotti correlati

  • Pasta secca al tartufo nero

  • Farina di grano con tartufo

  • Pasta secca al fungo porcino

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