First, slice the bread into slices about 1 cm thick. Then heat a cast iron plate well and proceed to toast the bread over high heat. Then turn the slices of bread on the plate halfway through cooking and let them finish toasting. Before removing the slices of bread from the grill, place the slices of lard on top so that they just melt. At this point, spread the bruschettas with the Truffle sauce Tesori del Matese, sprinkle with salt and pepper and serve them.
Truffle sauce Tesori del Matese
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